"so is my word that goes out from my mouth:
It will not return to me empty,
but will accomplish what I desire
and achieve the purpose for which I sent it."
Isaiah 55:11
We don't typically think of ourselves as guilty. Yes we make look down on our selves or get disappointed but, not guilty. Especially in this Christian life, and church is about the last place we would feel it. We bring our pride and boast in our so called "good deeds." We bring our volunteer work and our charities and our internal bragging of being better than the others around us. But we never bring our guilt with us. It's almost like we (or I) leave in a box somewhere, packed away in a place that I don't want to see it popping it's ugly little head out. Guilt is dirty, it's shameful and rotten. It brings us down to a place we don't often like to be. Guilt is something we can't stand to admit or bear the burden of because it just makes us feel, I don't know, like crap! But the truth is that we are all guilty. All of us just waiting for our time and the judgement that awaits us. But wait!!!! There is hope... Our church is putting on...
Ingredients: 2 cups whole milk, room temp 3.5 tablespoons of butter 2. Tablespoons of flour ¼ yellow onion 16-20 Oz finely shredded cheese – queso , or Monterey jack or a mix in a big bowl 2 cans of Rotel drained 1 can black beans, rinsed, drained, smashed with a fork 6 Oz cream cheese, room temp and “diced” into small pieces Sprinkle of garlic Alright, so this method of Queso dip will take some time and patience, but it is really good when you get it. Start off by melting the butter in a double boiler or a regular pan at low-MED heat. Don’t let it sizzle. Add the onion and let it cook for a couple minutes. When the onions are ready (clear) add the flour and let it mix well. After about a minute slowly start to stir in the milk at a slow pace whisking the entire time. Let is thicken a little and get warm, then add the garlic and cream cheese until it melts together. Here is the key: slowly start adding the finely shredded cheese a small handful at a ...
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