The Secret to a Successful Creamed Corn!!!
I was very reluctant to give out this recipe but here you go. SERVINGS: 10PREP TIME: 10 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 30 MINUTES INGREDIENTS: 2 lbs Frozen Corn 16 oz Cream Cheese, softened 1 stick Butter, ½ cup), divided ¾ cup Heavy Whipping Cream or Half-and-half 1 tsp Garlic 1 tsp Pepper 1 tsp Salt ¼ tsp Chili Powder ¼ tsp Paprika ½ cup Diced Canned Jalapenos, no juice 6 slices Bacon, chopped (optional DIRECTIONS: I cook my corn on the stove top with 1/2 stick (1/4 cup) of the butter and let it get nice and crispy. You might want to drain the butter out after. In a saucepan melt your cream cheese, remaining 1/2 stick butter, cream, and seasonings and stir until it becomes smooth, then add diced jalapenos and bacon. Once you have the corn and sauce cooked, mix together in a large serving bowl until combined. HELPFUL TIPS: In the summer time I use corn on the cob and cook it on the grill with some hickory wood, and it adds a good flavor to ...