Muffin: 1 and 1/2 cups cups whole wheat flour 1/2 cup white sugar 1 tbsp baking powder 1 tsp salt 1 cup blueberries lightly blended handful whole blueberries 1 egg 1/3 cup oil 1/2 block cream cheese melted 1/2 stick butter melted Pre-heat oven to 400 degrees Mix the "dry" ingredients together in a bowl minus the blueberries. Then whisk the egg, cream cheese, butter, and oil together with the blended blueberries in a separate bowl, add whole berries. Combine the two bowls, it should be semi thick close to a cookie dough, slowly add flour if it is too runny. bake at 400 for about 20-25 minutes for large size, 10 to 12 minutes for tiny size. Optional glaze: 8 oz evaporated milk 1/4 block cream cheese 1/4 block butter 2 cups sifted powdered sugar In a double boiler heat the milk, cheese, and butter till smooth then slowly add sugar until mixed. I dip my muffins in the glaze and let them cool so it's like a donut!!! The other day I added finely ...
Due to the Hurricane I was unable to do this, but will have up soon!!
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