The Secret to a Successful Queso dip!!!

Cook time about 1 hour

Ingredients:
6 Oz cream cheese diced and softened (left out till room temp)
¾ cup of cream
8 Oz Queso cheese hand shredded
4 Oz Colby jacked hand shredded
2 tbsp oil
2 tbsp flour
½ onion diced
1 small can of diced chile peppers drained
2 tbsp diced jalapenos
1 can of diced fire roasted tomatoes

or just 1 can Rotel

¼ tbsp garlic
¼ teaspoon cayenne
½  can to 1 full can black beans

In a large pot, heat the oil over medium heat. Add the onions, and peppers and cayenne and garlic cook, stirring, until very soft, about 6 minutes. Add the flour and stir until thickened, 1 to 2 minutes. Slowly add the milk or cream and stir until thick, 3 to 4 minutes. Move the mixture into a preheated double boiler, if not leave in the same pan and lower the heat slightly and then add the cheeses and cook, stirring, until melted and well incorporated. Add the Rotel and black beans and cook till warm about 20-30 minutes.

"so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it." Isaiah 55:11