Stuffed Baked Potato Casserole

SERVINGS: 5 PREP TIME: 1 HOUR COOK TIME: 1 HOUR TOTAL TIME: 2 HOURS
INGREDIENTS:
Pulled Chicken:
3 Large Chicken Breasts
Bbq Seasoning
Bbq Sauce 1 Cup
Potatoes:
5 Large Regular Potatoes
or Ten New Potatoes
½ – 1 cup Heavy Whipping Cream
6 oz Whipped Cream Cheese
1 stick Butter
6 Pieces of Bacon Cooked & Chopped
½ cup Sour Cream
1 Tbsp or Salt/pepper/garlic/onion Powder
1 cup Cheese
DIRECTIONS:
Pulled chicken:

Put thawed chicken breasts into crock pot season and cook for about an hour or so. Take the chicken out and pull apart and add your favorite BBQ sauce a little at a time till moist but not soaked.

Potatoes:

Dice the potatoes and boil with 2 tbsp of salt till easily punctured with a fork(about 15 minutes). Let drain completely and then place in large mixing bowl. Heat up butter, cream, cream cheese, and sour cream until melted. Add seasoning then add mixture to potatoes a little at a time and use mixer to whip potatoes until completely whipped. I don't like chunky, but if you do then go right ahead.

Once your potatoes are whipped and and your chicken is ready then layer the potatoes in a casserole dish. Top the potatoes with the chicken and add the cheese on top. Bake for about 15- 20 minutes on 350.

HELPFUL TIPS:
Make sure you add the cream mix and butter slowly so it mixes better. It will also mix better if it is not cold.



"so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it." Isaiah 55:11